A Taste of Nigeria in Accra: Your Guide to Our Authentic Soups and Swallows
Description: Explore the heart of Nigerian cuisine at Homeaway Restaurant in Accra, Ghana. Dive into our guide to authentic soups and swallows, including Egusie and Edikaikong, and pre-order your favorite dishes today!
Your Culinary Passport to Nigeria, in the Heart of Accra
When it comes to authentic Nigerian cuisine, the soul of the meal often lies in its soups and "swallows"—the starchy accompaniments that complete the dish. At Homeaway Nigerian Restaurant, we pride ourselves on bringing these traditional, home-cooked flavors directly to you in Accra, Ghana. We are recognized as the best Nigerian dishes restaurant in the city, and our soups are the reason why.
For those new to the delights of Nigerian food or for those who simply miss the taste of home, our menu offers a direct connection to a rich and flavorful culinary heritage. Today, we invite you on a journey to explore two of our most beloved and authentic soups.
The Star of the Show: Egusie Soup
No discussion of Nigerian food is complete without mentioning Egusie Soup. This iconic dish is a must-try for any food lover. Our Egusie is a thick, hearty soup made from grounded melon seeds, known for its rich texture and nutty flavor. We prepare it with a medley of fresh vegetables, assorted meats, and a special blend of spices that creates a truly authentic and unforgettable taste.
At Homeaway, we serve our Egusie Soup with your choice of Eba or Pounded Yam. Whether you prefer the classic, smooth texture of Eba or the substantial richness of Pounded Yam, this combination is the ultimate comfort food.
Price: 65ghc & 75ghc
A Vegetarian Delight: Edikaikong (Vegetable) Soup
For those who crave a nutrient-packed, flavorful meal, our Edikaikong Soup is a masterpiece. Hailing from the Efik and Ibibio tribes of Nigeria, this vegetable soup is a vibrant mix of fresh greens, including waterleaf and Ugwu (fluted pumpkin leaves), all simmered in a rich palm oil base with assorted seafood and meats.
Our Edikaikong is not just delicious; it’s a healthy and hearty choice. It is expertly paired with either Eba or Poundo, creating a balanced and satisfying dining experience that is both authentic and incredibly flavorful.
Price: 70ghc & 80ghc
Pre-Order and Save!
We want to make it easy for you to enjoy these amazing dishes. GOOD DAY! Take advantage of our special discount when you pre-order your lunch or dinner meals. It's the perfect way to secure your favorite meal and a fantastic deal.
To place your order or for any inquiries, contact us:
Call or WhatsApp The Chef: 0543477473
Call or WhatsApp The Cashier: 0532708652
Tech Support: 0555414967
Find Your Way to Authentic Nigerian Cuisine
Ready to experience the best Nigerian dishes in Accra? Visit us at Ashongmang Estate, Accra-Ghana. You can find us easily by searching for Kiki Bees Lounge on Google Maps. We are a short distance away, ready to serve you a meal that feels just like home.
Email: Homeandawayrestaurantgh@gmail.com
Official Website: www.homeawayrestaurant.wordpress.com
At Homeaway, every dish is more than just food—it's a celebration of culture. Come and let us guide you through a truly authentic Nigerian dining experience.
Everything You Need To Know About The Typhoid Fever
Everything You Need To Know About The Typhoid Fever
Typhoid Fever: Understanding the Transmission of a Preventable Disease
Typhoid fever remains a significant public health challenge globally, particularly in developing regions where access to clean water and adequate sanitation is limited. This life-threatening illness is caused by the highly contagious bacterium Salmonella Typhi. Understanding how this disease spreads is the first and most critical step toward its prevention and control.
This article breaks down the primary transmission routes of Salmonella Typhi and identifies the populations most at risk.
The Fecal-Oral Route: The Core of Transmission
At its root, typhoid is transmitted via the fecal-oral route. This means the bacteria are passed in the feces (and occasionally the urine) of an infected individual and are then ingested by another person. This contamination cycle is facilitated through several key vectors.
Key Transmission Vectors
1. Contaminated Water
Water is one of the most common vehicles for Salmonella Typhi.
Inadequate sewage treatment systems can lead to human waste contaminating public water supplies.
This contaminated water may then be used directly for drinking, cooking, or washing produce, introducing the bacteria directly into the body.
2. Contaminated Food
Food can become a source of infection in several ways:
Infected Handlers: An infected person who does not practice diligent handwashing after using the toilet can easily transfer bacteria to the food they are preparing or serving.
Contaminated Irrigation: Food crops, especially raw fruits and vegetables that are eaten uncooked, can be contaminated if they are fertilized with or washed in water containing raw sewage.
Polluted Sources: Shellfish (like oysters and clams) harvested from sewage-polluted waters can concentrate the bacteria and cause infection when consumed.
3. Poor Personal Hygiene
The bacteria can spread directly from person to person through poor hygiene. This often occurs via hand-to-mouth transmission. For example, if an infected person fails to wash their hands properly, they can transfer the bacteria to shared surfaces like doorknobs, utensils, or towels, where it can be picked up by others.
The Hidden Threat: Asymptomatic Carriers
A particularly insidious aspect of typhoid transmission is the role of chronic, asymptomatic carriers. These are individuals who have recovered from the illness but continue to harbor Salmonella Typhi in their intestinal tract or gallbladder.
These carriers often show no symptoms of the disease but can shed the bacteria in their feces for months or even years. Unaware of their status, they can unknowingly infect many others, especially if they are involved in handling food. The most famous historical example is "Typhoid Mary" (Mary Mallon), a cook in the early 20th century who was identified as an asymptomatic carrier and linked to multiple typhoid outbreaks.
Understanding the Global Risk Landscape
Typhoid fever is not distributed equally around the world. It is primarily a public health problem in developing nations and areas that lack the infrastructure for:
Effective, modern sanitation systems.
Reliable access to safe, treated drinking water.
The risk of infection is significantly higher for individuals living in or traveling to these regions, with parts of Africa and South Asia being prominent high-risk zones. In these areas, the bacteria can persist in the environment, leading to a higher baseline risk for the population.
Conclusion: Prevention Through Awareness
Understanding typhoid's transmission routes underscores that, at its core, this is a preventable disease. The spread of Salmonella Typhi is fundamentally linked to sanitation, water safety, and personal hygiene. Public health initiatives, infrastructure improvements, and individual awareness are the cornerstones of preventing its spread and protecting vulnerable communities.
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